Begin your tour in the heart of Pisa with a refreshing aperitivo and light snacks. Your guide introduces you to the local food culture while you relax and soak in the city’s atmosphere.

Next, visit Bottega Fattoria Le Prata to savor Pappa al Pomodoro, a traditional Tuscan tomato soup, paired with local wine or artisanal beer. Continue to taste Cecina, the crispy chickpea street food beloved by locals, with both classic and modern variations.

The tour also includes local cold cuts and freshly baked focaccia, followed by a sweet dessert to end your culinary journey on a high note.
Throughout the tour, your guide shares stories, history, and insights into Pisa’s rich gastronomic heritage.