Take a stroll down a street where "all kinds of street foods" are sold before going to a popular restaurant with the neighbourhood to taste "Bánh xèo" and “Bánh Khọt” (South and Central rice pancakes), one of the most popular and extremely traditional dishes in southern of Vietnam , and learn how they are made from a chef with over 20 years experience.

You continue to immerse yourself in delectable cuisine as you make your way to the food alleys in the centre of the street food district, where you can sample a tasty "Bột Chiên" pan-fried rice cakes with egg and spring onions, prepared by a local chef with more than 25 years of experience, and then quench your thirst with sugar cane juice blended with a Vietnamese kumquat. Next up on your food adventure is "Bánh Cuốn" - Steamed rice rolls. Inside each piece of rolls, the sweet aroma of the mixture of pork, chopped onions, Jicama, mushrooms, salt, fish sauce, and black pepper, all lightly stir-fried before steaming will tantalize the taste eaters’ buds. You will experience the perfect fusion of 4 delicious flavors just after the first bite.

At the night flower market, round up your Saigon street food walking tour with a delicious dessert like coconut ice cream, longan ice cream, or coconut ice cream blended with an avocado smoothie. Your local guide will ride in a cab with you so you may return to your lodging.